Ry's Pies
Kitchen recipe no. 001Jump to method

Choose your dough

What kind of pizza are we making?

At-home pizza club Same-day dough

Good dough.Tonight.

Neapolitan-style dough for pizza plans made this afternoon.

Pie size
12 inches
Dough ball
250 grams
Total time
2 hr 40 min

The house approachWarm water, a stand mixer, and one full two-hour proof. Made for people who want great pizza without planning tomorrow’s dinner yesterday.

Plan the pies

12" Neapolitan-style

First things first

How many are we making?

250g each
212-inch pies
1 pie12 pies
When are the pies going in?Select when the first pizza should be ready for the oven.

Dough formula

Your prep counter

Measured for 2 pizzas and 500g of portioned dough.

01

“00” flour

312.5gThe stretchy stuff
02

Water

203.1g134.4g room temp + 68.8g boiling
03

Fine salt

6.3gFor structure + flavor
04

Active dried yeast

1.9gBuilt for the quick proof

This starts with about 523.8g of ingredients. You’ll portion 2 × 250g, leaving roughly 23.8g for dough that sticks to the bowl, tools, and hands.